Bochet - Chaparral Wildblossom

prouct photo bochet.jpg
prouct photo bochet.jpg

Bochet - Chaparral Wildblossom

22.00

Bochet is the french method of caramelizing honey before fermenting.  Connoisseurs compare it favorable to a fine madera or sherry.  Dark and luscious, this is a favorite to pair with anything from a gourmet hamburger to a caramelized yam topped with chevre and sliced dates to a braised lamb chop.    

 

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